By Laura Cracknell, Founder of Saltist
A Pineapple Jalapeño Margarita cocktail is a flavorful twist on the classic margarita, combining the sweetness of pineapple with the heat of jalapeño peppers. This recipe results in a delightful balance of sweet, tangy, and spicy flavors. Adjust the amount of jalapeño to suit your heat preference!
Ready in: 5 minutes. Tequila: blanco.
Ingredients
- 1/4 cup blanco tequila
- 1/8 cup triple sec
- 3/4 cup pineapple juice
- 1 tbsp fresh lime juice
- 1 jalapeño slice, plus extra to garnish
- 1 pineapple slice, to garnish
- Ice
Method
- Muddle the jalapeño slice with the lime juice in a shaker.
- Add the tequila, pineapple juice and triple sec with ice and shake.
- Serve and sip in Saltist.
- Garnish with a pineapple wedge and jalapeño slice.
Serve it in our Himalayan salt margarita glasses: the rim is hand-carved pink salt, so every sip carries a subtle salty note with no rimming required.
Recipe via @theblondcook, from the Sipping with Saltist recipe e-book.
