Frequently Asked Questions
The glass is carved from solid Himalayan salt with a BPA-free silicone insert that sits inside. As you drink, the salty rim subtly infuses your margarita with a gentle mineral saltiness—no additional salty rim required. The silicone insert also protects the structural integrity of the glass and keeps your cocktail clean.
Yes. The glass is made from 100% food-grade Himalayan salt, ethically sourced from Pakistan. The interior silicone insert is BPA-free, meaning your drink never comes into direct contact with the salt walls (unless you fill it to the brim — you do you!)
With proper care, the glasses are reusable across multiple seasons of entertaining. The key is keeping them dry between uses — salt dissolves in sustained moisture, so always dry completely after each use and store in a cool, dry place.
Yes — the silicone insert protects the glass from direct liquid exposure, so ice is fine. Avoid leaving ice or liquid sitting in the glass for extended periods, as prolonged moisture will accelerate wear.
No — the flavour is subtle and mineral, not like a heavy salt rim. Most people describe it as the difference between a margarita that tastes flat and one that tastes complete. The glass enhances, not overpowers.