By Laura Cracknell, Founder of Saltist
The Coconut Water Margarita offers a delightful blend of citrus, coconut, and tequila flavours, making it a refreshing and exotic twist on the traditional margarita.
Ingredients
- 60ml blanco tequila
- 60ml coconut water
- 30ml fresh lime juice
- 15ml agave syrup (50% agave nectar, 50% water)
- Lime wheel, to garnish
- Ice
Method
- Combine the tequila, coconut water, lime juice and agave syrup in a shaker and shake with ice.
- Pour over fresh ice in your Saltist glass.
- Garnish with a lime wheel and sip.
Serve it in our Himalayan salt margarita glasses: the rim is hand-carved pink salt, so every sip carries a subtle salty note with no rimming required.
