Frequently Asked Questions
Mother of pearl is non-reactive — it doesn't impart the metallic taste that silver and stainless steel can transfer to delicate caviar. That's why pearl spoons are the traditional choice for serious caviar service.
Absolutely — our customers use it for salt, pepper, capers, mustards and other gourmet condiments. It's designed originally as a caviar spoon, but it's versatile enough for any delicacy.
Hand-wash gently with warm water and mild soap. Never put it in the dishwasher, never soak it, and towel-dry straight after rinsing — mother of pearl is a natural product and needs gentle care.
Yes — it's hand-crafted from real mother of pearl. As a natural product, each pearl spoon has slight variations in colour and sheen.
The caviar spoon is sold on its own. For the full caviar set, see our Mother of Pearl Caviar Set (spoon + plate) or pair it with our Natural Shell Dish.
It's one of our most-gifted small homewares pieces — pearl tableware is the gift the caviar lover in your life didn't know they wanted until they saw it on the table.




