By Laura Cracknell, Founder of Saltist
A Peach Margarita is a delicious and fruity twist on the classic margarita, perfect for summertime or any occasion when you want a refreshing cocktail with a touch of sweetness. Here’s a simple recipe for a Peach Margarita.
Ready in: 20 minutes.
Ingredients
- 1 peach, peeled and roughly chopped
- 60ml 818 tequila
- 15ml peach schnapps
- 30ml lime juice
- Tajín, for the rim
- Lime rounds or peach slices, to garnish
- Ice
Method
- Add the peach to a food processor and blend until smooth.
- Rub the outer rim of your Saltist glass with lime and Tajín.
- Shake the peach purée, tequila, peach schnapps and lime juice with ice.
- Strain into your glass and top with ice. Garnish with a peach slice or lime wedge.
Serve it in our Himalayan salt margarita glasses: the rim is hand-carved pink salt, so every sip carries a subtle salty note.
From the Saltist Margarita Recipe e-book.
