By Laura Cracknell, Founder of Saltist
A light, fresh take on the classic margarita. Perfect summer cocktail.
Ingredients
- 60ml blanco tequila
- 60ml pear juice
- 30ml fresh lime juice
- 15ml triple sec
- 10ml agave syrup
- Pear slice, to garnish
- Ice
Method
- Combine the tequila, pear juice, lime juice, triple sec and agave syrup in a shaker and shake with ice.
- Strain into your Saltist glass over fresh ice.
- Garnish with a pear slice and sip.
Serve it in our Himalayan salt margarita glasses: the rim is hand-carved pink salt, so every sip carries a subtle salty note with no rimming required.
