While our own story started with a simple idea and a single salt shot glass, these beauties became more than a conversation piece, they changed the way we experienced the ritual of sipping forever. A shot of tequila suddenly became something you could savour.
Since then, our range has grown to include margarita glasses and silver serveware—but our signature product, the Himalayan Salt Shot Glass, remains at the core of our brand. Ground from earth, our salt shot glasses are the embodiment of everything we stand for: celebrating natural materials, textures and craftsmanship. And the quiet contentment that comes from a moment shared.
The Salt We Love
Himalayan Pink Salt is also widely recognised as being the most pure, mineral-rich salt available—and we like to think its infused with the energy and serenity of the mountains from which its cultivated.
At Saltist, we wanted to capture this magic and add depth, texture and elemental beauty to every salt piece in our collection.
Our Favourite Salty Things...
A Salty Tequila
Pink Salt Shot Glasses. Infusing every pour with a subtle salty note, the beauty of these glasses is that they are both functional and pure in their simplicity.
A Saltist Margartia
We’ve elevated the humble margarita into something truly special with the world’s first salty margarita glass. While you’ll enjoy a subtle saltiness with every sip, these glasses are crafted with a clever insert that ensures your margarita blend doesn’t absorb any excess salt.
Salted Choc Chip Cookies
Trust us, it’s not the chocolate that makes them so moreish, but the flaky sea salt sprinkled on top. It’s simple science, really. Salt balances the sweetness ensuring a perfect flavour profile with every bite.
Salted Caramel Ice Cream
Smooth caramel flavours are deepened with the addition of salt. Serve chocolate or caramel ice cream in our Himalayan Salt Margarita Glasses and with the addition of the salty note, enjoy the ultimate luxe dessert.
Grilled Wagyu Steak
Take an exceptional cut of meat, grill to perfection and sprinkle over a little sea salt to bring out the richness and warmth of the beef. Delicious!
