1/2 CUP SUGAR

1/2 CUP WATER FOR SAUCE

1/4 CUP WATER FOR THE SHAKE

2 PCS LIMES, ZESTED AND JUICED

2 PCS LARGE GREEN MANGO, PEELED AND ROUGHLY SLICED

1/4 TRIPLE SEC

1/4 TEQUILA

1 PC LIME WEDGE

MAKE A SYRUP BY BOILING WATER AND SUGAR IN A SAUCEPAN UNTIL IT'S DISSOLVED. REMOVE THE PAN FROM HEAT, STIR IN THE LIME ZEST AND JUICE. LET COOL.

IN A BLENDER, COMBINE WATER AND GREEN MANGO. BLEND UNTIL THE MIXTURE IS SMOOTH. COMBINE SYRUP, TRIPLE SEC, AND TEQUILA IN A SHAKER WITH ICE. BLEND ONCE MORE UNTIL MIXTURE IS SMOOTH.

PLACE A LIME WEDGE AROUND SALTIST SHOT GLASS.

FILL A SHOT GLASS HALFWAY WITH SORBET AND SERVE TO ENJOY.