Frequently Asked Questions
Yes — every Saltist Conch Shell Cocktail Glass is individually handcrafted from a genuine natural conch shell. We don't use resin, moulded imitation, or printed lookalikes. Because each shell is unique, every glass varies slightly in size, shape, and colour. No two are ever identical.
The shell bowl is the same genuine natural conch across all three — only the stem changes. The Gold Stem has a warm, golden finish made for tropical entertaining and celebratory styling. The Silver Stem is cool and sleek, suiting contemporary coastal and minimalist tables. The Glass Stem is fully transparent, letting the shell take centre stage.
Anything you love — but the conch was made for the dramatic ones. It's beautiful when filled with sparkling wines, champagnes and prosecco. Off the drinks list, fill it with gelato, sorbet, berries, or use it as a vessel for caviar at a dinner party.
Hand wash only with warm water and a mild, gentle soap. Avoid soaking, harsh detergents, and abrasive sponges. Pat dry with a soft cloth after each use and store upright in a cool, dry place — never put it in the dishwasher, as the heat and detergent will damage the natural shell.
Each conch shell glass is more delicate than standard glassware — but with proper handling and care, they're built to last for many seasons of entertaining. Always hold by the stem rather than the bowl, hand wash gently after use, and store upright in a cool, dry place. With reasonable care, your glass will become a statement piece for years to come.






