3. Activating Salivary Glands

Another interesting aspect of drinking tequila with salt is the way it encourages the production of saliva. When salt coats the rim of the glass and is mixed with the tequila, it stimulates the taste buds and activates the salivary glands. This not only prepares the palate for the incoming flavours but also helps to cleanse and hydrate the mouth, enhancing the overall taste experience.

4. Tradition Beyond Mexico

While salting the rim is deeply rooted in Mexican tequila culture, it has also become popular in various other countries, reimagined to suit different preferences. For example, in Germany, tequila Oro is typically served with a cinnamon stick and a slice of orange. This variation adds new dimensions to the tequila experience, allowing individuals to explore different flavour combinations and cultural traditions.

5. Accompanying the Lime

It's not just the salt that plays a role in ameliorating the raw burning taste of tequila; the lime wedge also comes into the picture. Many people suck or bite into the lime immediately after taking a shot of tequila. The acidity of the lime helps to balance out the tequila's strong flavour profile and provides a refreshing and tangy contrast. Together with the salt, the lime adds layers of complexity to the drinking experience.